About Course

A detailed schedule of 4 days

On day 1

(13apr), we have an intro session for two hours. This would include introductions from some of the attending participants. Another important task that we shall partake in is q/a. It is imperative for me to understand where my students have their minds placed and we do a little pre-class troubleshooting

On day 2

(15thapr), we shall begin with the prep of the Inbc and WINBC, the two buttercreams you will be learning. We shall also cover points about chocolate buttercream, temperature handling, and how colors and buttercream work.

On day 3

(16thapr) , we shall be decorating a cake with Indian Buttercream and we shall cover topics such as achieving straight sides and sharp edges as well as talk more about frosting densities and theoretical topics that aid to get better-looking cakes. This is my favorite day because we shall all be coming together to enter into a new phase in our careers. This is when you truly enter the buttercream world and I will gladly stand there to welcome you at the doorstep.

On day 4

We shall conclude with a detailed session about photography and also end with all troubleshooting required by the students and I ensure that all questions on the table have been cleared. After, we open the group chat for more discussion and community building moving forward.


  • Rich chocolate ganache (pdf)
  • Ganache for Cake structure
  • Indian buttercream (live demo and pre-recorded video
  • Thick ganache glue
  • Chocolate buttercream


  • Torting and filling cakes
  • Straight sides and clean top
  • Buttercream stenciling
  • 3d flower sculpting
  • Piping green flora
  • Coloring buttercream
  • Flavoring buttercream (briefing)

Additional Resources

  • Telegram support 1-month
  • Recipe pdf Inbc guide book (12pages answering faqs)
  • Access to the Telegram community
  • Pre-recorded Indian Buttercream video for reference
  • Product links
  • 30day video access